JobSOC 35-2015

Cooks, Short Order

Prepare and cook to order a variety of foods that require only a short preparation time. May take orders from customers and serve patrons at counters or tables.

Definition from U.S. Department of Labor, Employment and Training Administration (USDOL/ETA) (O*NET 31.0 (August 2026)).

01.

Studied through

0 programs

The official crosswalk lists no program for this job.

02.

Draws on

Food Production4.0 of 5

Importance as rated in O*NET (1 to 5); areas rated 3.5 or more, up to eight.