JobSOC 51-3022
Meat, Poultry, and Fish Cutters and Trimmers
Use hands or hand tools to perform routine cutting and trimming of meat, poultry, and seafood.
Definition from U.S. Department of Labor, Employment and Training Administration (USDOL/ETA) (O*NET 31.0 (August 2026)).
01.
Studied through
0 programsThe official crosswalk lists no program for this job.
02.
Draws on
- Production and Processing4.0 of 5
- Food Production4.0 of 5
- Public Safety and Security3.6 of 5
- Mathematics3.6 of 5
Importance as rated in O*NET (1 to 5); areas rated 3.5 or more, up to eight.