JobSOC 51-3091

Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders

Operate or tend food or tobacco roasting, baking, or drying equipment, including hearth ovens, kiln driers, roasters, char kilns, and vacuum drying equipment.

Definition from U.S. Department of Labor, Employment and Training Administration (USDOL/ETA) (O*NET 31.0 (August 2026)).

01.

Studied through

0 programs

The official crosswalk lists no program for this job.

02.

Draws on

Production and Processing3.6 of 5

Importance as rated in O*NET (1 to 5); areas rated 3.5 or more, up to eight.