ProgramCIP 14.0301

Agricultural Engineering

A program that prepares individuals to apply mathematical and scientific principles to the design, development and operational evaluation of systems, equipment and facilities for production, processing, storage, handling, distribution and use of food, feed, and fiber. Includes applications to aquaculture, forestry, human and natural resources.

Definition from U.S. Department of Education, National Center for Education Statistics (CIP 2020).

Also called Bioprocessing Engineering, Food Engineering, Soil Engineering.