JobSOC 35-2011

Cooks, Fast Food

Prepare and cook food in a fast food restaurant with a limited menu. Duties of these cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.

Definition from U.S. Department of Labor, Employment and Training Administration (USDOL/ETA) (O*NET 31.0 (August 2026)).

01.

Studied through

0 programs

The official crosswalk lists no program for this job.

02.

Draws on

Food Production3.8 of 5
Customer and Personal Service3.7 of 5

Importance as rated in O*NET (1 to 5); areas rated 3.5 or more, up to eight.