JobSOC 35-3041
Food Servers, Nonrestaurant
Serve food to individuals outside of a restaurant environment, such as in hotel rooms, hospital rooms, residential care facilities, or cars.
Definition from U.S. Department of Labor, Employment and Training Administration (USDOL/ETA) (O*NET 31.0 (August 2026)).
01.
Studied through
0 programsThe official crosswalk lists no program for this job.
02.
Draws on
- Customer and Personal Service3.6 of 5
- English Language3.6 of 5
Importance as rated in O*NET (1 to 5); areas rated 3.5 or more, up to eight.