JobSOC 35-9011

Dining Room and Cafeteria Attendants and Bartender Helpers

Facilitate food service. Clean tables; remove dirty dishes; replace soiled table linens; set tables; replenish supply of clean linens, silverware, glassware, and dishes; supply service bar with food; and serve items such as water, condiments, and coffee to patrons.

Definition from U.S. Department of Labor, Employment and Training Administration (USDOL/ETA) (O*NET 31.0 (August 2026)).

01.

Studied through

0 programs

The official crosswalk lists no program for this job.

02.

Draws on

Customer and Personal Service4.3 of 5

Importance as rated in O*NET (1 to 5); areas rated 3.5 or more, up to eight.