JobSOC 51-3021

Butchers and Meat Cutters

Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments.

Definition from U.S. Department of Labor, Employment and Training Administration (USDOL/ETA) (O*NET 31.0 (August 2026)).

01.

Studied through

1 program

02.

Importance as rated in O*NET (1 to 5); areas rated 3.5 or more, up to eight.