JobSOC 51-3092
Food Batchmakers
Set up and operate equipment that mixes or blends ingredients used in the manufacturing of food products. Includes candy makers and cheese makers.
Definition from U.S. Department of Labor, Employment and Training Administration (USDOL/ETA) (O*NET 31.0 (August 2026)).
01.
Studied through
2 programs- Brewing Science01.1003
- Zymology/Fermentation Science01.1005
02.
Draws on
- Public Safety and Security4.3 of 5
- Food Production4.3 of 5
- Production and Processing4.2 of 5
- Education and Training3.6 of 5
Importance as rated in O*NET (1 to 5); areas rated 3.5 or more, up to eight.