ProgramCIP 01.1005

Zymology/Fermentation Science

A program that focuses on the business, science, and technology of fermented food production. Includes instruction in biology, biochemistry, brewing, entrepreneurship, fermentation, marketing, microbiology, quality control, and sanitation.

Definition from U.S. Department of Education, National Center for Education Statistics (CIP 2020).

FieldFrom the federal list

JobsOfficial crosswalk

KnowledgeFrom O*NET

CoursesNext

ConceptsLater

Open questionsLater

01.

Leads to

4 jobs

Food Batchmakers51-3092
Food Science Technicians19-4013
Food Scientists and Technologists19-1012
Separating, Filtering, Clarifying, Precipitating, and Still Machine Setters, Operators, and Tenders51-9012

02.

Knowledge those jobs draw on

Production and Processing4 of 4
Food Production4 of 4
English Language2 of 4
Education and Training2 of 4
Public Safety and Security1 of 4
Chemistry1 of 4
Mathematics1 of 4
Engineering and Technology1 of 4

How many of the linked jobs rate the area important (O*NET importance 3.5 or more out of 5).

03.

Zymology/Fermentation Science

Leads to

Knowledge those jobs draw on

See also