ProgramCIP 52.0910
Brewery/Brewpub Operations/Management
A program that prepares individuals to plan, manage, and market breweries and brewpubs. Includes instruction in brewing science, food services management, logistics and distribution, business networking, personnel management, business planning and capitalization, brewing industry operations, marketing, alcohol and liquor law and regulations, finance, and ethics.
Definition from U.S. Department of Education, National Center for Education Statistics (CIP 2020).
FieldFrom the federal list
JobsOfficial crosswalk
KnowledgeFrom O*NET
CoursesNext
ConceptsLater
Open questionsLater
01.
Leads to
1 job- Food Service Managers11-9051
02.
Knowledge those jobs draw on
- Customer and Personal Service1 of 1
- Administration and Management1 of 1
- Food Production1 of 1
- English Language1 of 1
How many of the linked jobs rate the area important (O*NET importance 3.5 or more out of 5).
03.
See also
- Brewing Science01.1003
- Zymology/Fermentation Science01.1005