ProgramCIP 01.0303

Aquaculture

A program that prepares individuals to select, culture, propagate, harvest, and market domesticated fish, shellfish, and marine plants, both freshwater and saltwater. Includes instruction in the basic principles of aquatic and marine biology; health and nutrition of aquatic and marine life; design and operation of fish farms, breeding facilities, culture beds, and related enterprises; and related issues of safety, applicable regulations, logistics, and supply.

Definition from U.S. Department of Education, National Center for Education Statistics (CIP 2020).

FieldFrom the federal list

JobsOfficial crosswalk

KnowledgeFrom O*NET

CoursesNext

ConceptsLater

Open questionsLater

01.

Leads to

3 jobs

Agricultural Sciences Teachers, Postsecondary25-1041
Farmers, Ranchers, and Other Agricultural Managers11-9013
First-Line Supervisors of Farming, Fishing, and Forestry Workers45-1011

02.

Knowledge those jobs draw on

Administration and Management3 of 3
Biology2 of 3
Production and Processing2 of 3
Customer and Personal Service2 of 3
Education and Training1 of 3
English Language1 of 3
Mathematics1 of 3
Food Production1 of 3

How many of the linked jobs rate the area important (O*NET importance 3.5 or more out of 5).