JobSOC 25-1041
Agricultural Sciences Teachers, Postsecondary
Teach courses in the agricultural sciences. Includes teachers of agronomy, dairy sciences, fisheries management, horticultural sciences, poultry sciences, range management, and agricultural soil conservation. Includes both teachers primarily engaged in teaching and those who do a combination of teaching and research.
Definition from U.S. Department of Labor, Employment and Training Administration (USDOL/ETA) (O*NET 31.0 (August 2026)).
01.
Studied through
51 programs- Agriculture, General01.0000
- Agricultural Business and Management, General01.0101
- Agribusiness/Agricultural Business Operations01.0102
- Agricultural Economics01.0103
- Farm/Farm and Ranch Management01.0104
- Agricultural/Farm Supplies Retailing and Wholesaling01.0105
- Agricultural Business and Management, Other01.0199
- Agricultural Mechanization, General01.0201
- Agricultural Power Machinery Operation01.0204
- Agricultural Mechanization, Other01.0299
- Agricultural Production Operations, General01.0301
- Animal/Livestock Husbandry and Production01.0302
- Aquaculture01.0303
- Crop Production01.0304
- Horse Husbandry/Equine Science and Management01.0307
- Agroecology and Sustainable Agriculture01.0308
- Agricultural Production Operations, Other01.0399
- Agricultural and Food Products Processing01.0401
- Animal Training01.0505
- Equestrian/Equine Studies01.0507
- Applied Horticulture/Horticulture Operations, General01.0601
- Ornamental Horticulture01.0603
- Greenhouse Operations and Management01.0604
- Landscaping and Groundskeeping01.0605
- Plant Nursery Operations and Management01.0606
- Turf and Turfgrass Management01.0607
- International Agriculture01.0701
- Animal Sciences, General01.0901
- Agricultural Animal Breeding01.0902
- Animal Health01.0903
- Animal Nutrition01.0904
- Dairy Science01.0905
- Livestock Management01.0906
- Poultry Science01.0907
- Animal Sciences, Other01.0999
- Food Science01.1001
- Viticulture and Enology01.1004
- Food Science and Technology, Other01.1099
- Plant Sciences, General01.1101
- Agronomy and Crop Science01.1102
…and 11 more programs.
02.
Draws on
- Biology4.3 of 5
- Education and Training4.1 of 5
- English Language4.0 of 5
- Administration and Management3.9 of 5
- Customer and Personal Service3.6 of 5
- Food Production3.5 of 5
Importance as rated in O*NET (1 to 5); areas rated 3.5 or more, up to eight.