ProgramCIP 01.1004
Viticulture and Enology
A program that focuses on the application of scientific and agribusiness principles to the production of grapes, the making of wine, and the wine business. Includes instruction in grapes and wines of the world; grape production; winemaking technology; plant biology; chemistry; food science, safety, and packaging; soil science; pest management; and marketing and business management.
Definition from U.S. Department of Education, National Center for Education Statistics (CIP 2020).
Also called Viticulture, Enology.
Replaces earlier code 01.0309.
FieldFrom the federal list
JobsOfficial crosswalk
KnowledgeFrom O*NET
CoursesNext
ConceptsLater
Open questionsLater
01.
Leads to
6 jobs- Agricultural Sciences Teachers, Postsecondary25-1041
- Farmers, Ranchers, and Other Agricultural Managers11-9013
- First-Line Supervisors of Farming, Fishing, and Forestry Workers45-1011
- Food Scientists and Technologists19-1012
- Separating, Filtering, Clarifying, Precipitating, and Still Machine Setters, Operators, and Tenders51-9012
- Soil and Plant Scientists19-1013
02.
Knowledge those jobs draw on
- Production and Processing4 of 6
- English Language4 of 6
- Biology3 of 6
- Administration and Management3 of 6
- Food Production3 of 6
- Mathematics3 of 6
- Chemistry2 of 6
- Education and Training2 of 6
- Customer and Personal Service2 of 6
- Computers and Electronics1 of 6
- Engineering and Technology1 of 6
How many of the linked jobs rate the area important (O*NET importance 3.5 or more out of 5).