ProgramCIP 01.0604
Greenhouse Operations and Management
A program that prepares individuals to produce, store, and deliver plant species in controlled indoor environments for wholesale, commercial, research, or other purposes. Includes instruction in applicable principles of plant science; climate, irrigation, and nutrition control equipment operation and maintenance; facilities management; inventory control; safety procedures; and personnel supervision.
Definition from U.S. Department of Education, National Center for Education Statistics (CIP 2020).
FieldFrom the federal list
JobsOfficial crosswalk
KnowledgeFrom O*NET
CoursesNext
ConceptsLater
Open questionsLater
01.
Leads to
5 jobs- Agricultural Sciences Teachers, Postsecondary25-1041
- Farmers, Ranchers, and Other Agricultural Managers11-9013
- First-Line Supervisors of Farming, Fishing, and Forestry Workers45-1011
- First-Line Supervisors of Landscaping, Lawn Service, and Groundskeeping Workers37-1012
- Landscaping and Groundskeeping Workers37-3011
02.
Knowledge those jobs draw on
- Administration and Management4 of 5
- Customer and Personal Service3 of 5
- Biology2 of 5
- English Language2 of 5
- Production and Processing2 of 5
- Mathematics2 of 5
- Education and Training1 of 5
- Public Safety and Security1 of 5
- Food Production1 of 5
- Personnel and Human Resources1 of 5
How many of the linked jobs rate the area important (O*NET importance 3.5 or more out of 5).