ProgramCIP 01.0905
Dairy Science
A program that focuses on the application of biological and chemical principles to the production and management of dairy animals and the production and handling of dairy products. Includes instruction in animal sciences, nutrition sciences, food science and technology, biochemistry, and related aspects of human and animal health and safety.
Definition from U.S. Department of Education, National Center for Education Statistics (CIP 2020).
FieldFrom the federal list
JobsOfficial crosswalk
KnowledgeFrom O*NET
CoursesNext
ConceptsLater
Open questionsLater
01.
Leads to
6 jobs02.
Knowledge those jobs draw on
- Biology5 of 6
- Food Production4 of 6
- English Language3 of 6
- Administration and Management3 of 6
- Customer and Personal Service3 of 6
- Education and Training2 of 6
- Mathematics2 of 6
- Production and Processing2 of 6
- Chemistry1 of 6
How many of the linked jobs rate the area important (O*NET importance 3.5 or more out of 5).