ProgramCIP 01.0904

Animal Nutrition

A program that focuses on the biology and chemistry of proteins, fats, carbohydrates, water, vitamins, and feed additives as related to animal health and the production of improved animal products. Includes instruction in nutrition science, animal health and physiology, biochemistry, cellular and molecular biology, animal husbandry, and food science.

Definition from U.S. Department of Education, National Center for Education Statistics (CIP 2020).

FieldFrom the federal list

JobsOfficial crosswalk

KnowledgeFrom O*NET

CoursesNext

ConceptsLater

Open questionsLater

01.

Leads to

4 jobs

Agricultural Sciences Teachers, Postsecondary25-1041
Animal Scientists19-1011
Farm and Home Management Educators25-9021
Farmers, Ranchers, and Other Agricultural Managers11-9013

02.

Knowledge those jobs draw on

Biology4 of 4
English Language3 of 4
Food Production3 of 4
Education and Training2 of 4
Administration and Management2 of 4
Mathematics2 of 4
Customer and Personal Service2 of 4
Chemistry1 of 4
Production and Processing1 of 4

How many of the linked jobs rate the area important (O*NET importance 3.5 or more out of 5).