ProgramCIP 01.0906

Livestock Management

A program that focuses on the application of biological and chemical principles to the production and management of livestock animals and the production and handling of meat and other products. Includes instruction in animal sciences, range science, nutrition sciences, food science and technology, biochemistry, and related aspects of human and animal health and safety.

Definition from U.S. Department of Education, National Center for Education Statistics (CIP 2020).

Also called Meat Science.

FieldFrom the federal list

JobsOfficial crosswalk

KnowledgeFrom O*NET

CoursesNext

ConceptsLater

Open questionsLater

01.

Leads to

4 jobs

Agricultural Sciences Teachers, Postsecondary25-1041
Farm and Home Management Educators25-9021
Farmers, Ranchers, and Other Agricultural Managers11-9013
First-Line Supervisors of Farming, Fishing, and Forestry Workers45-1011

02.

Knowledge those jobs draw on

Administration and Management3 of 4
Biology3 of 4
Customer and Personal Service3 of 4
Education and Training2 of 4
English Language2 of 4
Production and Processing2 of 4
Food Production2 of 4
Mathematics1 of 4

How many of the linked jobs rate the area important (O*NET importance 3.5 or more out of 5).