ProgramCIP 12.0501

Baking and Pastry Arts/Baker/Pastry Chef

A program that prepares individuals to serve as professional bakers and pastry specialists in restaurants or other commercial baking establishments. Includes instruction in bread and pastry making, bread and pastry handling and storage, cake and pastry decorating, baking industry operations, product packaging and marketing operations, and counter display and service.

Definition from U.S. Department of Education, National Center for Education Statistics (CIP 2020).

FieldFrom the federal list

JobsOfficial crosswalk

KnowledgeFrom O*NET

CoursesNext

ConceptsLater

Open questionsLater

01.

Leads to

2 jobs

Bakers51-3011
Chefs and Head Cooks35-1011

02.

Knowledge those jobs draw on

Food Production1 of 2
Production and Processing1 of 2
Customer and Personal Service1 of 2
Personnel and Human Resources1 of 2
Administration and Management1 of 2
Mathematics1 of 2
Education and Training1 of 2

How many of the linked jobs rate the area important (O*NET importance 3.5 or more out of 5).