AreaCIP 12.05
Culinary Arts and Related Services
FieldFrom the federal list
JobsNot yet
KnowledgeNot yet
CoursesNext
ConceptsLater
Open questionsLater
01.
Programs
13 programs- Cooking and Related Culinary Arts, General12.0500
- Baking and Pastry Arts/Baker/Pastry Chef12.0501
- Bartending/Bartender12.0502
- Culinary Arts/Chef Training12.0503
- Restaurant, Culinary, and Catering Management/Manager12.0504
- Food Preparation/Professional Cooking/Kitchen Assistant12.0505
- Meat Cutting/Meat Cutter12.0506
- Food Service, Waiter/Waitress, and Dining Room Management/Manager12.0507
- Institutional Food Workers12.0508
- Culinary Science/Culinology12.0509
- Wine Steward/Sommelier12.0510
- Reserved12.0580
- Culinary Arts and Related Services, Other12.0599