ProgramCIP 12.0510

Wine Steward/Sommelier

A program that prepares individuals to manage wine selection, purchasing, storage, sales, and service for a variety of establishments in the hospitality industry. Includes instruction in wine production, wine regions of the world, wine tasting, food and wine matching, service techniques, and wine program management.

Definition from U.S. Department of Education, National Center for Education Statistics (CIP 2020).

FieldFrom the federal list

JobsOfficial crosswalk

KnowledgeFrom O*NET

CoursesNext

ConceptsLater

Open questionsLater

01.

Leads to

2 jobs

Food Service Managers11-9051
Wholesale and Retail Buyers, Except Farm Products13-1022

02.

Knowledge those jobs draw on

Customer and Personal Service2 of 2
Administration and Management2 of 2
English Language2 of 2
Food Production1 of 2
Production and Processing1 of 2
Mathematics1 of 2

How many of the linked jobs rate the area important (O*NET importance 3.5 or more out of 5).