ProgramCIP 12.0500

Cooking and Related Culinary Arts, General

A program that focuses on the general study of the cooking and related culinary arts, and that may prepare individuals for a variety of jobs within the food service industry. Includes instruction in food preparation, cooking techniques, equipment operation and maintenance, sanitation and safety, communication skills, applicable regulations, and principles of food service management.

Definition from U.S. Department of Education, National Center for Education Statistics (CIP 2020).

Also called Cook.