JobSOC 35-2012

Cooks, Institution and Cafeteria

Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.

Definition from U.S. Department of Labor, Employment and Training Administration (USDOL/ETA) (O*NET 31.0 (August 2026)).

01.

Studied through

4 programs

02.

Importance as rated in O*NET (1 to 5); areas rated 3.5 or more, up to eight.