ProgramCIP 19.0505
Foodservice Systems Administration/Management
A program that focuses on the principles and practices relating to the administration of food service systems in institutional settings, and that prepares individuals to manage such operations in public and private facilities. Includes instruction in human nutrition, food safety, the design and organization of food service systems, purchasing, personnel management, and related business practices.
Definition from U.S. Department of Education, National Center for Education Statistics (CIP 2020).
FieldFrom the federal list
JobsOfficial crosswalk
KnowledgeFrom O*NET
CoursesNext
ConceptsLater
Open questionsLater
01.
Leads to
5 jobs02.
Knowledge those jobs draw on
- Customer and Personal Service5 of 5
- English Language5 of 5
- Administration and Management3 of 5
- Food Production3 of 5
- Education and Training2 of 5
- Psychology2 of 5
- Mathematics2 of 5
- Biology1 of 5
- Medicine and Dentistry1 of 5
- Therapy and Counseling1 of 5
How many of the linked jobs rate the area important (O*NET importance 3.5 or more out of 5).
03.