JobSOC 35-1012

First-Line Supervisors of Food Preparation and Serving Workers

Directly supervise and coordinate activities of workers engaged in preparing and serving food.

Definition from U.S. Department of Labor, Employment and Training Administration (USDOL/ETA) (O*NET 31.0 (August 2026)).

01.

Studied through

5 programs

02.

Draws on

Importance as rated in O*NET (1 to 5); areas rated 3.5 or more, up to eight.