ProgramCIP 51.3103

Dietetic Technician

A program that prepares individuals, under the supervision of registered dietitians and nutritionists, to implement nutritional and dietetic plans and provide direct client and patient services. Includes instruction in human nutrition, client interviewing and record keeping, dietary planning, food preparation and safety, food worker supervision, food service establishment monitoring and inspection, and applicable procedures and regulations.

Definition from U.S. Department of Education, National Center for Education Statistics (CIP 2020).

Also called Dietetic Technician (DTR), Registered Dietetic Technician (DTR).

FieldFrom the federal list

JobsOfficial crosswalk

KnowledgeFrom O*NET

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01.

Leads to

1 job

Dietetic Technicians29-2051

02.

Knowledge those jobs draw on

Customer and Personal Service1 of 1
English Language1 of 1
Education and Training1 of 1
Mathematics1 of 1
Public Safety and Security1 of 1
Administration and Management1 of 1
Food Production1 of 1
Administrative1 of 1

How many of the linked jobs rate the area important (O*NET importance 3.5 or more out of 5).