ProgramCIP 51.3104

Dietitian Assistant

A program that prepares individuals to assist registered dietitians in planning, preparing and serving meals to individuals with specific dietary needs. Includes instruction in equipment use, food preparation, diet regulations, food handling, safety and sanitary standards and administrative techniques and procedures.

Definition from U.S. Department of Education, National Center for Education Statistics (CIP 2020).

FieldFrom the federal list

JobsOfficial crosswalk

KnowledgeFrom O*NET

CoursesNext

ConceptsLater

Open questionsLater

01.

Leads to

1 job

Dietetic Technicians29-2051

02.

Knowledge those jobs draw on

Customer and Personal Service1 of 1
English Language1 of 1
Education and Training1 of 1
Mathematics1 of 1
Public Safety and Security1 of 1
Administration and Management1 of 1
Food Production1 of 1
Administrative1 of 1

How many of the linked jobs rate the area important (O*NET importance 3.5 or more out of 5).