ProgramCIP 01.0608

Floriculture/Floristry Operations and Management

A program that prepares individuals to operate and manage commercial and contract florist enterprises, supply and delivery services, and flower catering services. Includes instruction in the applicable principles of plant science; purchasing, storage, and delivery systems; floral design and arranging; and principles of business management.

Definition from U.S. Department of Education, National Center for Education Statistics (CIP 2020).

Also called Floral Arrangement, Floral Design, Floristry, Retail Floristry.

FieldFrom the federal list

JobsOfficial crosswalk

KnowledgeFrom O*NET

CoursesNext

ConceptsLater

Open questionsLater

01.

Leads to

1 job

First-Line Supervisors of Retail Sales Workers41-1011

02.

Knowledge those jobs draw on

Customer and Personal Service1 of 1
Administration and Management1 of 1
Sales and Marketing1 of 1
English Language1 of 1
Education and Training1 of 1

How many of the linked jobs rate the area important (O*NET importance 3.5 or more out of 5).