ProgramCIP 52.0906
Resort Management
A program that prepares individuals to plan, manage, and market comprehensive vacation facilities and services and related products. Includes instruction in hospitality administration, hotel/motel management, restaurant and food services management, facilities planning, leisure studies, recreation administration, marketing, recreation equipment and grounds operations and maintenance, business finance, insurance and taxation, event management and guest services, personnel management, travel and logistics management, safety and health services, professional standards and ethics, and applications to specific vacation types and locations.
Definition from U.S. Department of Education, National Center for Education Statistics (CIP 2020).
Also called Spa Management, Resort and Attraction Management.
Leads to
2 jobsKnowledge those jobs draw on
- Customer and Personal Service2 of 2
- English Language2 of 2
- Administration and Management2 of 2
- Personnel and Human Resources1 of 2
- Mathematics1 of 2
- Sales and Marketing1 of 2
- Administrative1 of 2
- Computers and Electronics1 of 2
- Education and Training1 of 2
- Public Safety and Security1 of 2
How many of the linked jobs rate the area important (O*NET importance 3.5 or more out of 5).