ProgramCIP 52.0909
Hotel, Motel, and Restaurant Management
An instructional program that prepares individuals to manage operations and facilities that provide food and/or lodging services to the traveling public. Includes instruction in hospitality industry principles; supplies purchasing, storage, and control; hotel and restaurant facilities design and planning; hospitality industry law; personnel management and labor relations; financial management; facilities management; marketing and sale promotion strategies; convention and event management; front desk operations; and applications to specific types of hotel, motel, and/or restaurant operations. Note: this program was re-instated after being deleted from CIP 2000; previously, it was coded as 52.0902.
Definition from U.S. Department of Education, National Center for Education Statistics (CIP 2020).
Leads to
3 jobs- Business Teachers, Postsecondary25-1011
- Food Service Managers11-9051
- Lodging Managers11-9081
Knowledge those jobs draw on
- Administration and Management3 of 3
- English Language3 of 3
- Customer and Personal Service3 of 3
- Mathematics2 of 3
- Computers and Electronics2 of 3
- Personnel and Human Resources1 of 3
- Education and Training1 of 3
- Sales and Marketing1 of 3
- Administrative1 of 3
- Economics and Accounting1 of 3
- Food Production1 of 3
- Law and Government1 of 3
How many of the linked jobs rate the area important (O*NET importance 3.5 or more out of 5).